Craft
Choosing Your First Japanese Knife: A Beginner's Guide
Navigate the world of Japanese knives with confidence. Learn what to look for, how much to spend, and which knife will best suit your cooking style.
BEGINNER'S GUIDE
Essential Types of Japanese Knives: A Complete Guide
Explore the different types of traditional Japanese knives, from the versatile Gyuto to the specialized Yanagiba, and learn which knife is perfect for your culinary needs.
Read full guide →KNIFE TYPES DISPLAY
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HISTORICAL TIMELINE
History
The Ancient Art of Japanese Knife Making
Discover the rich history of Japanese knife making, from its origins in samurai sword crafting to becoming the gold standard in culinary tools.
CULTURAL CEREMONY
Culture
The Knife Ceremony: A Chef's Rite of Passage
How Japanese culinary students receive their first professional knife in sacred ceremonies that honor the blade's spirit.
Master Craftsmen Profiles
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MAINTENANCE GUIDE
Craft
How to Care for Your Japanese Knives
Learn essential maintenance techniques to keep your Japanese knives sharp, rust-free, and performing at their best for years to come.
LEGENDARY SMITHS
History
Masamune: The Greatest Swordsmith
The legendary master whose techniques influenced generations of blade makers and established standards still revered today.
GIFT GIVING
Culture
The Art of Knife Gift Giving
Understanding the cultural significance and proper etiquette of presenting knives in Japanese society.