History

Explore the rich history and traditions of Japanese knife making

The Ancient Art of Japanese Knife Making: From Samurai Swords to Kitchen Blades

Discover the rich history of Japanese knife making, from its origins in samurai sword crafting to becoming the gold standard in culinary tools.

Explore the different types of traditional Japanese knives, from the versatile Gyuto to the specialized Yanagiba.

The refinement of blade making techniques that would later influence kitchen knife craftsmanship.

The cultural appreciation for handmade irregularities that give each Japanese knife its unique character and soul.

The legendary master whose techniques influenced generations of blade makers and established standards still revered today.

The smith who transitioned from samurai swords to tools, laying groundwork for modern Japanese knife making.

How contemporary smiths honor ancient traditions while innovating for modern culinary needs.